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Sunday, 22 August 2010 20:17 |
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This article provides some interesting studies showing how using microwaves to heat food not only damages the nutritional value of the food and releases known carcinogens from even “microwave-safe” plastics, but how even normal household use can also affect your heart and blood sugar levels.
Read the full article here: http://articles.mercola.com/sites/articles/archive/2010/05/18/microwave-hazards.aspx?aid=CD945
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