Why did the Russians Ban an Appliance Found in 90% of American Homes?

This article provides some interesting studies showing how using microwaves to heat food not only damages the nutritional value of the food and releases known carcinogens from even “microwave-safe” plastics, but how even normal household use can also affect your heart and blood sugar levels.

Read the full article here: http://articles.mercola.com/sites/articles/archive/2010/05/18/microwave-hazards.aspx?aid=CD945

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