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Écrit par Pathways Magazine
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22 Août 2010 |
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There are no translations available.
The search for a healthy, natural sugar alternative that can effectively be used in cooking and baking may have come to an end with organic palm sugar. It looks, tastes, dissolves and melts almost exactly like sugar in its unrefined form, and it is also rich in vitamins, minerals and phytonutrients like potassium, zinc, iron and vitamins B1, B2, B3 and B6.
Read the full article here: http://www.naturalnews.com/028996_palm_sugar_natural_sweetener.html
*NOTE: This website also sells the product.
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