Pregnant women and nursing mothers should sharply limit--or even cease--eating French fries, potato chips or other foods that contain the chemical acrylamide, according to study released Tuesday by German researchers. -Reuters
Share this page on your favorite Social Bookmarking websites
Copyright 2006-2010 International Chiropractic Pediatric Association. Terms of Use and Privacy Policy. All rights reserved.
This site is made possible by the generous support from members of the ICPA.